クロ・ド・ラ・ロシュ クロ・ド・ラ・ロシュ 2014 赤ワイン

クロ・ド・ラ・ロシュ 2014 赤ワインの詳細情報

アルマン・ルソーのクロ・ド・ラ・ロシュ史上最高得点！
2014年は2010年と並んでパーカーポイント ９４ー９６点！の最高評価！
ラベルは画像の通り、液面いっぱい、キャップシールは回ります。
透かすと綺麗な色合い、外見上申し分のない、素晴らしい状態での入荷です。
ルソーが唯一ジュヴレ・シャンベルタンの外にもつクリマがクロ・ド・ラ・ロッシュ。レ・フルミエとクロ・ド・ラ・ロッシュの２区画からなる。果実のアロマにミネラル香が折り重なり、タンニンのキメは細かく優雅。アフターにもミネラル感が強く残る。
2014年のクロ・ド・ラ・ロッシュ・グラン・クリュは、芳醇なブーケで、最初はコケティッシュな香りが漂い、その後、湿った石灰岩、モレロ、カシスの香りが広がります。力強くはありませんが、非常に明確で凝縮感のある味わいです。口当たりはシルキーで滑らかで、オレンジソルベに溶け込んだ純粋なレッドチェリーの香りが美しく調和し、フィニッシュには魅惑的なミネラルが広がります。近年ルソーのクロ・ド・ラ・ロッシュをテイスティングした中で、最高のワインの一つです。

≪パーカーポイント ９４ー９６点！≫
2014 Armand Rousseau Clos de la Roche Grand Cru
The Wine Advocate
RP (94-96)
Reviewed by:Neal Martin
Release Price:NA
Drink Date:2019 - 2040
The 2014 Clos de la Roche Grand Cru has a fragrant bouquet, coquettish at first, then opening with wet limestone, Morello and cassis scents; it is very defined and focused though not powerful. The palate is silky smooth on the entry, beautifully poised with pure red cherries infused with orange sorbet and captivating mineralile on the finish. This is one of the best Clos de la Roche that I have tasted from Rousseau in recent years.
Apparently Charles Rousseau is 92-years-old now. He no longer occupies the cabin on the right-hand side by the gate and remains at his home just a stone's throw away from the domaine. Even though this legend is no longer there to greet visitors, give them the once over, his legacy continues with his wines. As usual, I was accompanied by the ever congenial Frederic Robert. He accompanied me around the barrels and he was as candid as ever. He told me that they only had minor skirmishes with the drosophila suzukii, in particular at some of the row ends close to the forest. Interestingly, he told me that they could not find any rationale to where they located, for example not necessarily in warm humid spots. Anyway, he said that they were easy to sort out. The harvest took place from September 12 until September 21, starting with the Gevrey Villages and finishing with the Lavaux and Clos Saint-Jacques in cooler microclimates. He also allowed me to taste the "Clos du Chateau" from the vines owned by the Ng family that Rousseau are managing. Frederic told me that no firm decision has been made whether to bottle it (they declined in 2013 and blended it with the Village Cru). However, it seems that 2014 may mark its debut and I can't see why not. It is light and uncomplicated, but contains that transparency and tension that gives it Rousseau's signature style. As for the rest of the 2014s, well, there are some absolute beauties. Perhaps to quibble, their Gevrey Cazetiers did not quite create sparks like other growers' that I tasted, however, I adored the Clos de la Roche Grand Cru. Funny to think that in the 1990s it was regarded as the domaine's weakest link. I have a preference for the Chambertin over the Clos-de-Beze. The difference is fairly marked this year, though if I was to spend my shillings on one, it would be the fabulous Gevrey Clos Saint-Jacques that leaves you feeling elated. I think Charles Rousseau would be rightly proud of these latest additions.
Published: Dec 31, 2015
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